长沙市民忙“冬补” 冬季进补品都进入热销期--长沙美食网

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长沙市民忙“冬补” 冬季进补品都进入热销期

http://eat.csonline.com.cn 2006年12月11日12时1分星辰美食网

　　“大雪”刚过，入冬以来的最强一股强冷空气今日已“驾临”长沙。除了裹上厚厚的冬衣，崇尚养生保健的长沙市民纷纷选择了食补这一安全而又实惠的进补方式。

　　“冬令进补，三春打虎”。中国人讲究在冬季吃补品，以增强机体抵御疾病的能力。在追求生活质量的长沙人眼中，“冬令进补”似乎已成为时下一项十分迫切的“任务”。

　　记者在一些超市走访时发现，煲汤配料、火锅料、桂圆、樱桃肉等冬季进补品都进入了热销期。某超市从东北空运而来的新鲜人参炖汤虽价格昂贵，却受到了市民的热捧。“冬天炖汤进补可增加抵抗力、预防感冒，换取来年的健康。”市民王先生似乎对饮食之道很有研究。

　　为满足市民多样化的需求，长沙各大饭店也纷纷推出了花样繁多的进补方案，如一星级酒店新推出的冬令进补套餐，其中许多名贵中药材都来自于遥远的雪域高原。“这种由中药和食物组成的药膳，不但色香味俱全，还兼具强身健体的功效。”据餐饮老板介绍，以药膳为主的食补目前正成为长沙冬季餐饮市场的一个主打产品。

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